[[tasty & gluten free]]

Besides his famous pancakes, my Dad is constantly making oatmeal for breakfast. Usually it doesn’t bother me, but once in a while I get jealous at my family and their oatmeal breakfast. This morning I decided I would try and make something simular to crush the craving, and found some buckwheat that I had in the cupboard. Cooking it up in the microwave, I added some unsweetened vanilla almond milk, some fresh raspberries and some sugar-free syrup. It was both delicious and filling. And the perfect starter for a day of cleaning and organizing.